Top with crisp cucumber, some fresh green lettuce and tangy pickles. (I’m particular about my pickles like I’m particular about my sandwiches, which is to say that I’m pretty particular in general.) Most pickles are far too salty.I think they’re trying to make up for all the flavor lost while those pickles sit on the shelf, waiting for us to take their said pickled selves home only to be forgotten in the shadowy nether regions of the refrigerator. Think radishes, cabbage, fennel, shallots, beets, onions and carrots.If you want to tackle some fun and easy homemade hummus and pickle projects, you will be rewarded with one epic sandwich and supplies for plenty more.As always, please let me know how this recipe turns out for you if you try it.
This dish just contains 2 ingredients which can be bought from any market or supermarket in your locality.
We start with some lightly toasted, sturdy whole grain bread.
Spread both sides generously with herby green goddess hummus (or your favorite store-bought variety). I couldn’t resist complicating the pickles part of the equation.
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